董明盛

Professor Supervisor of Doctorate Candidates

Soybean Whey Bio-Processed Using Weissella hellenica D1501 Protects Neuronal PC12 Cells Against Oxidative Damage

Release time:2023-12-31Hits:

Impact Factor:

5.7
Affiliation of Author(s):

食品科技学院
Journal:

FRONTIERS IN NUTRITION
Co-author:

Yin Liqing,Zhang Yongzhu,Azi Fidelis,Tekliye Mekonen,Zhou Jianzhong,Li Xiaonan,Xu Zhuang,Dong Mingsheng,Xia Xiudong
Document Code:

2c9e868c857fa4780185809c889808f6
Volume:

9
Translation or Not:

no
Date of Publication:

2022-03-08