中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

3D printed lactic acid bacteria hydrogel: cell release kinetics and stability

Release time:2023-12-31Hits:

Impact Factor:

6.8
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE AND HUMAN WELLNESS
Co-author:

Liu Yifei,Yin Xintao,Xia Xiudong,Liu Zhen,Chen Lifei,Dong Mingsheng
Correspondence Author:

DMS
Document Code:

2c9e868c857fa47801858085d8020749
Volume:

12
Issue:

2
Page Number:

477-487
Translation or Not:

no
Date of Publication:

2023-03-01

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