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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Structural and prebiotic activity analysis of the polysaccharide produced by Lactobacillus helveticus SNA12
Release time:2023-12-31
Hits:
Impact Factor:
10.2
Affiliation of Author(s):
食品科技学院
Journal:
Carbohydrate Polymers
Co-author:
Wang Xiaomeng,Xu Mengjia,Xu Danling,Ma Kai,Zhang Changliang,Wang Guangxian,Dong Mingsheng,Li Wei
Document Code:
2c9e868c8560b4c001857300d4e26303
Volume:
296
Translation or Not:
no
Date of Publication:
2022-11-15
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In situ exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt
Next One:
Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.)