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SHAN Kai
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
江南大学
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一种通过提高细胞凋亡改善最终嫩度的肉品嫩化方法
Release time:2026-09-24
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Type of Patent:
Patent
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一种近平滑假丝酵母菌辅助发酵香肠的制备方法
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一种蜡样芽孢杆菌辅助发酵香肠的制备方法