SHAN Kai

Associate Professor   

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Associate Professor
  • Alma Mater:江南大学

Patents

一种蜡样芽孢杆菌辅助发酵香肠的制备方法

Release time:2024-04-19Hits:
  • Disigner of the Invention:
    单锴,李春保
  • Type of Patent:
    Patent
  • Authorization number:
    ZL 202211040776.7
  • Authorization Date:
    2024-03-08
  • First Author:
    SHAN Kai