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SHAN Kai
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
江南大学
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脂氧合酶在炎症相关疾病中作用的研究进展
Release time:2024-12-26
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Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
单锴,周姗姗,李茜,周克茹,李春保
First Author:
SHAN Kai
Document Code:
2c9e868c9192e0c40191b078bef1227f
Translation or Not:
no
Date of Publication:
2024-04-10
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Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine
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Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage