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SHAN Kai
Associate Professor
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
江南大学
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Paper Publications
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Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition
Release time:2024-01-02
Hits:
Impact Factor:
3.5
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF PROTEOMICS
Co-author:
Shan Kai,Li Chunbao
First Author:
SHAN Kai
Document Code:
2c9e868c8c6c0f4c018c7a8ef0bd5ac6
Volume:
276
Translation or Not:
no
Date of Publication:
2023-03-30
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The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier
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Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts
