池慧兵

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：博士学位

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研究方向

食品酶结构与功能的研究及高性能酶的定向创制

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Zhou, Yawen; Shen, Juan; Chi, Huibing; Zhu, Xiaoyu; Lu, Zhaoxin; Lu, Fengxia; Zhu, Ping.Rational engineering and insight for a L-glutaminase activity reduced type II L-asparaginase from Bacillus licheniformis and its antileukemic activity in vitro.,International journal of biological macromolecules,2023,257(Pt 2):128690-128690(参与作者)
Chi, Huibing; Jiang, Qingwei; Feng, Yiqian; Zhang, Guizheng; Wang, Yilian; Zhu, Ping; Lu, Zhaoxin; Lu, Fengxia; Proestos, Charalampos.Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits,FOODS,2023,12(23):-(第一作者)
李越,池慧兵,牛家峰,马斌,周慧敏,朱萍,吕凤霞.基于定向进化技术提高呕吐毒素解毒酶DepA的催化活性,南京农业大学学报,2023,(参与作者)
Chi Huibing,Zhu Xiaoyu,Shen Juan,Lu Zhaoxin,Lu Fengxia,Lyu Yunbin,Zhu Ping.Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2023,107(7-8):2321-2333(第一作者)
Chi, Huibing; Jiang, Qingwei; Feng, Yiqian; Zhang, Guizheng; Wang, Yilian; Zhu, Ping; Lu, Zhaoxin; Lu, Fengxia; Proestos, Charalampos.Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits,FOODS,2023,12(23):-(第一作者)
Zhang, Bingjie; Chi, Huibing; Shen, Juan; Tao, Yang; Lu, Zhaoxin; Lu, Fengxia; Zhu, Ping.Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution,FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY,2023,11:-(参与作者)
Xia, Bingjie;Chi, Huibing;Zhang, Bingjie;Lu, Zhaoxin;Liu, Huawei;Lu, Fengxia;Zhu, Ping.Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2023,24(9)(参与作者)
Chi, Huibing;Xia, Bingjie;Shen, Juan;Zhu, Xiaoyu;Lu, Zhaoxin;Lu, Fengxia;Zhu, Ping.Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,221:1384-1393(第一作者)
Chi, Huibing; Wang, Yilian; Xia, Bingjie; Zhou, Yawen; Lu, Zhaoxin; Lu, Fengxia; Zhu, Ping.Enhanced Thermostability and Molecular Insights for L-Asparaginase from Bacillus licheniformis via Structure- and Computation-Based Rational Design,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,(第一作者)
Chi, Huibing;Chen, Meirong;Jiao, Linshu;Lu, Zhaoxin;Bie, Xiaomei;Zhao, Haizhen;Lu, Fengxia.Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential,FOODS,2021,10(11)(第一作者)

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