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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：博士学位
- Chi, Huibing;Xia, Bingjie;Shen, Juan;Zhu, Xiaoyu;Lu, Zhaoxin;Lu, Fengxia;Zhu, Ping.Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,221:1384-1393(第一作者)
- Chi, Huibing; Wang, Yilian; Xia, Bingjie; Zhou, Yawen; Lu, Zhaoxin; Lu, Fengxia; Zhu, Ping.Enhanced Thermostability and Molecular Insights for L-Asparaginase from Bacillus licheniformis via Structure- and Computation-Based Rational Design,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,(第一作者)
- Chi, Huibing;Chen, Meirong;Jiao, Linshu;Lu, Zhaoxin;Bie, Xiaomei;Zhao, Haizhen;Lu, Fengxia.Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential,FOODS,2021,10(11)(第一作者)
- Chi, Huibing;Chen, Meirong;Jiao, Linshu;Lu, Zhaoxin;Bie, Xiaomei;Zhao, Haizhen;Lu, Fengxia.Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential,FOODS,2021,10(11)(第一作者)
- Characterization of a novel type I L-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips,JOURNAL OF BIOSCIENCE AND BIOENGINEERING,2020,129(6):672-678(参与作者)
