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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：博士学位
- 周慧敏,牛家峰,池慧兵,马斌,朱萍,陆兆新,吕凤霞.基于理性设计策略提高呕吐毒素解毒酶DepB的催化活性,南京农业大学学报,2024,(参与作者)
- Niu Jiafeng,Zhu Hao,Shen Juan,Ma Bin,Chi Huibing,Lu Zhaoxin,Lu Fengxia,Zhu Ping.Identification and Application of Novel Patulin-Degrading Enzymes from Bacillus subtilis 168,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(46):25801-25810(参与作者)
- Zhou, Yawen; Shen, Juan; Chi, Huibing; Zhu, Xiaoyu; Lu, Zhaoxin; Lu, Fengxia; Zhu, Ping.Rational engineering and insight for a L-glutaminase activity reduced type II L-asparaginase from Bacillus licheniformis and its antileukemic activity in vitro.,International journal of biological macromolecules,2023,257(Pt 2):128690-128690(参与作者)
- Chi, Huibing; Jiang, Qingwei; Feng, Yiqian; Zhang, Guizheng; Wang, Yilian; Zhu, Ping; Lu, Zhaoxin; Lu, Fengxia; Proestos, Charalampos.Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits,FOODS,2023,12(23):-(第一作者)
