Enhanced Thermostability and Molecular Insights for L-Asparaginase from Bacillus licheniformis via Structure- and Computation-Based Rational Design

Release time:2024-05-13Hits:

Impact Factor:

6.3
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Chi, Huibing; Wang, Yilian; Xia, Bingjie; Zhou, Yawen; Lu, Zhaoxin; Lu, Fengxia; Zhu, Ping
First Author:

CHB
Document Code:

2c9e868c855c0fd301855d89c0db1f55
Translation or Not:

no
Date of Publication:

2022-01-01

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