Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips

Release time:2024-05-13Hits:

Impact Factor:

7.8
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Chi, Huibing;Xia, Bingjie;Shen, Juan;Zhu, Xiaoyu;Lu, Zhaoxin;Lu, Fengxia;Zhu, Ping
First Author:

CHB
Document Code:

2c9e868c855c0fd301855d67d8061ce6
Volume:

221
Page Number:

1384-1393
Translation or Not:

no
Date of Publication:

2022-11-30

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