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池慧兵
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread
Release time:2024-05-15
Hits:
Impact Factor:
6.2
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Co-author:
Xia, Bingjie;Chi, Huibing;Zhang, Bingjie;Lu, Zhaoxin;Liu, Huawei;Lu, Fengxia;Zhu, Ping
Document Code:
2c9e868c8c804018018c804a4b03001d
Volume:
24
Issue:
9
Translation or Not:
no
Date of Publication:
2023-04-27
Pre One:
Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution
Next One:
Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips