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池慧兵
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
张贵铮,池慧兵,姜庆伟,朱雪蛟,冯毅前,刘瑷萁,朱萍,吕凤霞.猪轮状病毒VP8*蛋白潜在中和表位的挖掘,南京农业大学学报,2025,:1-12(Participating authors)
Zhu Hao, Niu Jiafeng, Shen Juan, Ma Bin, Chi Huibing, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Magnetically recyclable biocatalysts for deoxynivalenol degradation: Co-immobilized enzymes on magnetic MOFs-derived nanoflowers.,Journal of hazardous materials,2025,499:140215-140215(Participating authors)
Ma Bin, Niu Jiafeng, Zhu Hao, Chi Huibing, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Unlocking Loop Geometric Remodeling Redirects Aldo-Keto Reductase from Substrate Promiscuity to 3-Keto-Deoxynivalenol Specificity,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(18):11316-11326(Participating authors)
Niu Jiafeng, Ma Bin, Shen Juan, Zhu Hao, Chi Huibing, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Structure-guided protein engineering of a novel characterized deoxynivalenol-degrading enzyme from Acidobacteriota provokes enhanced catalytic efficiency,MOLECULAR CATALYSIS,2025,575:-(Participating authors)
周慧敏,牛家峰,池慧兵,马斌,朱萍,陆兆新,吕凤霞.基于理性设计策略提高呕吐毒素解毒酶DepB的催化活性,南京农业大学学报,2024,(Participating authors)
Niu Jiafeng,Zhu Hao,Shen Juan,Ma Bin,Chi Huibing,Lu Zhaoxin,Lu Fengxia,Zhu Ping.Identification and Application of Novel Patulin-Degrading Enzymes from Bacillus subtilis 168,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(46):25801-25810(Participating authors)
Zhou, Yawen; Shen, Juan; Chi, Huibing; Zhu, Xiaoyu; Lu, Zhaoxin; Lu, Fengxia; Zhu, Ping.Rational engineering and insight for a L-glutaminase activity reduced type II L-asparaginase from Bacillus licheniformis and its antileukemic activity in vitro.,International journal of biological macromolecules,2023,257(Pt 2):128690-128690(Participating authors)
Chi, Huibing; Jiang, Qingwei; Feng, Yiqian; Zhang, Guizheng; Wang, Yilian; Zhu, Ping; Lu, Zhaoxin; Lu, Fengxia; Proestos, Charalampos.Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits,FOODS,2023,12(23):-(First Author)
李越,池慧兵,牛家峰,马斌,周慧敏,朱萍,吕凤霞.基于定向进化技术提高呕吐毒素解毒酶DepA的催化活性,南京农业大学学报,2023,(Participating authors)
Chi Huibing,Zhu Xiaoyu,Shen Juan,Lu Zhaoxin,Lu Fengxia,Lyu Yunbin,Zhu Ping.Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2023,107(7-8):2321-2333(First Author)
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