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池慧兵

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Chi, Huibing; Jiang, Qingwei; Feng, Yiqian; Zhang, Guizheng; Wang, Yilian; Zhu, Ping; Lu, Zhaoxin; Lu, Fengxia; Proestos, Charalampos.Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits,FOODS,2023,12(23):-(First Author)

Zhang, Bingjie; Chi, Huibing; Shen, Juan; Tao, Yang; Lu, Zhaoxin; Lu, Fengxia; Zhu, Ping.Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution,FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY,2023,11:-(Participating authors)

Niu Jiafeng,Ma Bin,Shen Juan,Chi Huibing,Zhou Huimin,Lu Zhaoxin,Lu Fengxia,Zhu Ping.Structure-Guided Steric Hindrance Engineering of Devosia Strain A6-243 Quinone-Dependent Dehydrogenase to Enhance Its Catalytic Efficiency,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,72(1):549-558(Participating authors)

Xia, Bingjie;Chi, Huibing;Zhang, Bingjie;Lu, Zhaoxin;Liu, Huawei;Lu, Fengxia;Zhu, Ping.Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2023,24(9)(Participating authors)

Chi, Huibing;Xia, Bingjie;Shen, Juan;Zhu, Xiaoyu;Lu, Zhaoxin;Lu, Fengxia;Zhu, Ping.Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,221:1384-1393(First Author)

Chi, Huibing; Wang, Yilian; Xia, Bingjie; Zhou, Yawen; Lu, Zhaoxin; Lu, Fengxia; Zhu, Ping.Enhanced Thermostability and Molecular Insights for L-Asparaginase from Bacillus licheniformis via Structure- and Computation-Based Rational Design,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,(First Author)

Chi, Huibing;Chen, Meirong;Jiao, Linshu;Lu, Zhaoxin;Bie, Xiaomei;Zhao, Haizhen;Lu, Fengxia.Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential,FOODS,2021,10(11)(First Author)

Chi, Huibing;Chen, Meirong;Jiao, Linshu;Lu, Zhaoxin;Bie, Xiaomei;Zhao, Haizhen;Lu, Fengxia.Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential,FOODS,2021,10(11)(First Author)

Characterization of a novel type I L-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips,JOURNAL OF BIOSCIENCE AND BIOENGINEERING,2020,129(6):672-678(Participating authors)

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