Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential

Release time:2024-05-14Hits:

Impact Factor:

5.94
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Chi, Huibing;Chen, Meirong;Jiao, Linshu;Lu, Zhaoxin;Bie, Xiaomei;Zhao, Haizhen;Lu, Fengxia
First Author:

CHB
Document Code:

2c9e868c857fa4780185810ad6080ee1
Volume:

10
Issue:

11
Translation or Not:

no
Date of Publication:

2021-11-01

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