中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

MORE

Patents Home >> Scientific Research >> Patents

一种即食型湿态调味紫菜产品及其生产工艺

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

陈志刚,韩永斌,顾振新,徐杰
Type of Patent:

Patent
Authorization number:

ZL200910024953.0
Authorization Date:

2011-07-20
First Author:

CZG

Pre One:发酵法提取百合多糖的生产工艺及其产品

Next One:一种发芽糙米醋的生产工艺及其产品