中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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一种发酵法提取紫甘薯红色素的生产工艺

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

韩永斌,范龚健(外),顾振新,陈志刚
Type of Patent:

Patent
Authorization number:

ZL200610098347.X
Authorization Date:

2009-09-02

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