中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
陈志刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
华南理工大学
MORE
Patents
Home
>>
Scientific Research
>>
Patents
生物催化制备穿心莲内酯酯化衍生物的方法
Release time:2023-12-02
Hits:
Affilication of Author(s):
食品科技学院
Disigner of the Invention:
陈志刚,徐杰,曹林,韩永斌
Type of Patent:
Patent
Authorization number:
ZL200910033534.3
Authorization Date:
2011-08-31
First Author:
CZG
Pre One:
一种发芽糙米营养粉及其生产工艺
Next One:
一种大麦嫩苗粉咀嚼片的生产工艺及其产品