中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
陈志刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
华南理工大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
顾颖娟,张亮,邹宇,陈志刚,韩永斌,顾振新.高效液相色谱法测定西兰花中萝卜硫素的研究,食品工业科技,2012,33(4):80-(Participating authors)
朱泉,顾振新,韩永斌,陈志刚.百合多糖研究进展,食品工业科技,2012,33(11):370-374(Correspondence Author)
顾颖娟,郭强晖,张亮,陈志刚,韩永斌,顾振新.Physiological and Biochemical Metabolism of Germinating Broccoli Seeds and Sprouts,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012,60(1):209-213(Participating authors)
陈志刚,朱泉,宗敏华,顾振新,韩永斌.Enzymatic synthesis and antibacterial activity of andrographolide derivatives,PROCESS BIOCHEMISTRY,2011,46(8):1649-1653(First Author)
陈志刚,谭仁祥,黄明.Efficient regioselective acylation of andrographolide catalyzed by immobilized Burkholderia cepacia lipase,PROCESS BIOCHEMISTRY,2010,45(3):415-418(First and corresponding author)
顾颖娟,张磊,解春艳,孙梅芳,顾振新,陈志刚.以米糠为主要原料的灵芝菌丝体液体深层发酵技术,南京农业大学学报,2009,32(3):172-175(Participating authors)
顾颖娟,张磊,刘亚伟,王洋戟,孙梅芳,陈志刚,顾振新.灵芝米糠发酵液制作保健饮料的工艺研究,食品科学,2009,30(4):295-298(Participating authors)
离子液体毒性、生物降解性及绿色离子液体的设计与合成,有机化学,2009,29(5):672-680(First and corresponding author)
陈志刚,谭仁祥,曹林.Efficient and highly regioselective acylation of andrographolide catalyzed by lipase in acetone,GREEN CHEMISTRY,2009,11(11):1743-1745(First and corresponding author)
印宏绯,陈志刚,顾振新,韩永斌.Optimization of natural fermentative medium for selenium-enriched yeast by D-optimal mixture design,LWT-FOOD SCIENCE AND TECHNOLOGY,2009,42(1):327-331(Participating authors)
total69 6/7
first
previous
next
last
Page
GET MORE