中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of Ultrasonication Combined with Enzymatic Treatment on the Structure and Function of Soy Protein Isolate

Release time:2026-09-18Hits:

Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Guo Wen, Xu Yongqiang, Ma Yanrong, Chen Zhigang, Wu Yue
Document Code:

2c9e868c9ea6b713019eb00eff923a87
Volume:

4
Issue:

15
Translation or Not:

no
Date of Publication:

2026-02-23

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