陈志刚

Professor Supervisor of Doctorate Candidates

Deep Learning Enabled Optimization and Mass Transfer Mechanism in Ultrasound-Assisted Enzymatic Extraction of Polyphenols from Tartary Buckwheat Hulls.

Release time:2025-12-14Hits:

Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Shi Yilin, Ma Yanrong, Li Rong, Zhang Ruiyu, Song Zizhen, Lu Yao, Chen Zhigang, Wang Yufu, Wu Yue
Document Code:

2c9e868c9b0b53b6019b0b5ab4390030
Volume:

14
Issue:

16
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-08-21