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陈志刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
华南理工大学
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末水条斑紫菜对健康C57BL/6J小鼠肠道微生物的影响
Release time:2024-12-18
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
程诗瑶,吴越,陈志刚
Correspondence Author:
CZG
Document Code:
2c9e868c92db0b4c0192e0b301083b80
Translation or Not:
no
Date of Publication:
2024-04-17
Next One:
Ordered structural changes of retrograded instant rice noodles during the long-term storage