Optimization of natural fermentative medium for selenium-enriched yeast by D-optimal mixture design
Release time:2024-01-01Hits:
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Impact Factor:
2.259
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
印宏绯,陈志刚,顾振新,韩永斌
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Document Code:
pk4p01tlpr4d92y02b1mxw2rp4y0u2kr
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Volume:
42
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Issue:
1
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Page Number:
327-331
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Translation or Not:
no
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Date of Publication:
2009-01-01
