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陈志刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
华南理工大学
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高效液相色谱法测定紫菜中牛磺酸含量
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
王芬,张婷,顾振新,陈志刚
Correspondence Author:
CZG
Document Code:
dki5egowi43v3ea34hkiy02zgitjxlsp
Volume:
33
Issue:
18
Page Number:
162-164
Translation or Not:
no
Date of Publication:
2012-01-01
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百合多糖纯化及分子质量测定
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高效液相色谱法测定西兰花中萝卜硫素的研究