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陈志刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
华南理工大学
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Lipase-catalyzed acylation of lily polysaccharide in ionic liquid-containing systems
Release time:2024-01-01
Hits:
Impact Factor:
2.922
Affiliation of Author(s):
食品科技学院
Journal:
PROCESS BIOCHEMISTRY
Co-author:
陈志刚,张丹妮,韩永斌
Document Code:
528ov8lemxe4up9p22xyx4m3aps5i8hh
Volume:
48
Issue:
4
Page Number:
620-624
Translation or Not:
no
Date of Publication:
2013-01-01
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An efficient enzymatic modification of cordycepin in ionic liquids under ultrasonic irradiation
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Dynamic, Electrostatic Model for the Generation and Control of High-Energy Radical Intermediates by a Coenzyme B-12-Dependent Enzyme