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陈志刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
华南理工大学
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A novel and efficient method for the isolation and purification of polysaccharides from lily bulbs by Saccharomyces cerevisiae fermentation
Release time:2024-01-01
Hits:
Impact Factor:
2.909
Affiliation of Author(s):
食品科技学院
Journal:
Process Biochemistry
Co-author:
张丹妮,郭晓玉,陈志刚
Correspondence Author:
CZG
Document Code:
57uivwcvwhtt66761dmiprbbilq1jp5f
Volume:
49
Issue:
12
Page Number:
2299-23304
Translation or Not:
no
Date of Publication:
2014-01-01
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Self-assembled nanostructured cellulose prepared by a dissolution and regeneration process using phosphoric acid as a solvent
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Purification, preliminary characterization and in vitro immunomodulatory activity of tiger lily polysaccharide