中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Long-term storage and temperature induced quality changes of industrial-scale wet starch noodles

Release time:2024-01-01Hits:

Impact Factor:

6.0
Impact Factor:

6.0
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Yang Sha,Jin Lu,Xu Xia-Hong,Shan Chang-Song,Chen Zhi-Gang
Co-author:

Yang Sha,Jin Lu,Xu Xia-Hong,Shan Chang-Song,Chen Zhi-Gang
Correspondence Author:

CZG
Correspondence Author:

CZG
Document Code:

2c9e868c8538c600018538e42ae10218
Document Code:

2c9e868c8538c600018538e42ae10218
Volume:

153
Volume:

153
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2022-01-01
Date of Publication:

2022-01-01

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