中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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Research Projects Home >> Scientific Research >> Research Projects

烧鸡加工关键技术研究与产品开发

Release time:2023-12-18Hits:

Leading Scientist:

CZG
Status:

在研
Classification of Project:

技术服务
Project level:

Other
Project Number:

2019320122900598
Date of Project Approval:

2019-07-01
Date of Project Completion:

2022-06-30
Subsidy Amount(ten thousand yuan):

10.0

Pre One:江苏现代农业（紫菜）产业技术体系流通加工与质量控制创新团队

Next One:高活性豆渣膳食纤维加工关键技术研究