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曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 阚旭辉,闫亚美,冉林武,禄璐,米佳,Li Xiaoying,Zhang Zhijun,曾晓雄,曹有龙.Evaluation of bioaccessibility of zeaxanthin dipalmitate from the fruits of Lycium barbarum in oil-in-water emulsions,FOOD HYDROCOLLOIDS,2020,105:-(Correspondence Author)

陶赛男,陈贵杰,徐卫奇,彭宇佳,万鹏,孙怡,曾晓雄,刘仲华.Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on alpha-glucosidase,FOOD & FUNCTION,2020,11(4):3527-3538(Correspondence Author)

陈春旭,李天慧,陈贵杰,陈丹,彭宇佳,胡冰,孙怡,曾晓雄.Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(34):9110-9119(Correspondence Author)

谢志勇,白依璇,陈贵杰,芮瑛,陈丹,孙怡,曾晓雄,刘仲华.Modulation of gut homeostasis by exopolysaccharides from Aspergillus cristatus (MK346334), a strain of fungus isolated from Fuzhuan brick tea, contributes to immunomodulatory activity in cyclophosphamide-treated mice,FOOD & FUNCTION,2020,11(12):10397-10412(Correspondence Author)

董薇,黄凯寅,闫亚美,万鹏,彭宇佳,曾晓雄,曹有龙.Long-Term Consumption of 2-O-beta-D-Glucopyranosyl-L-ascorbic Acid from the Fruits of Lycium barbarum Modulates Gut Microbiota in C57BL/6 Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(33):8863-8874(Correspondence Author)

陈丹,丁宇,陈贵杰,孙怡,曾晓雄,叶红.Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food,FOOD RESEARCH INTERNATIONAL,2020,132:-(Correspondence Author)

阚旭辉,闫亚美,冉林武,禄璐,米佳,zhang Zhijuan,李晓莹,曾晓雄,曹有龙.Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.,FOOD CHEMISTRY,2020,310:-(Correspondence Author)

陈丹,丁宇,叶红,孙怡,曾晓雄.Effect of long-term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice,JOURNAL OF FOOD SCIENCE,2020,85(6):1948-1955(Correspondence Author)

彭宇佳,闫亚美,万鹏,董薇,黄凯寅,冉林武,米佳,禄璐,曾晓雄,曹有龙.Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo,FOOD RESEARCH INTERNATIONAL,2020,130:-(Correspondence Author)

陈丹,陈贵杰,孙怡,曾晓雄,叶红.Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review,FOOD RESEARCH INTERNATIONAL,2020,137:-(Correspondence Author)

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