Integrated in vitro fermentation, transcriptomics and enzymatic property analyses uncover interaction between polysaccharide from the fruits of Lycium barbarum and Bacteroides ovatus.
Release time:2025-12-29Hits:
Impact Factor:
8.7
Affiliation of Author(s):
食品科技学院
Journal:
International journal of biological macromolecules
Co-author:
Wei Jinghong, Zhou Wangting, Yi Wei, Shi Jiameng, Yan Yamei, Mi Jia, Lu Lu, Cao Youlong, Zeng Xiaoxiong
