曾晓雄

Professor Supervisor of Doctorate Candidates

Effect of in vitro simulated digestion on the biological activities of purified phenolic compounds from Moringa oleifera leaves

Release time:2024-12-26Hits:

Impact Factor:

3.5
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Co-author:

Hamed Yahya S.,Akhtar Hafiz Muhammad Saleem,Rayan Ahmed M.,Zeng Xiaoxiong
Document Code:

2c9e868c93f15c310193fdad525b416e
Volume:

59
Issue:

2
Page Number:

985-994
Translation or Not:

no
Date of Publication:

2024-02-01