曾晓雄

Professor Supervisor of Doctorate Candidates

Study on the interaction between ?-carotene and gut microflora using an in vitro fermentation model

Release time:2024-01-02Hits:

Impact Factor:

8.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE AND HUMAN WELLNESS
Co-author:

Li Zhixian,Dai Zhuqing,Shi Enjuan,Wan Peng,Chen Guijie,Zhang Zhongyuan,Xu Yayuan,Gao Ruichang,Zeng Xiaoxiong,Li Dajing
Document Code:

2c9e868c88d9abed0188e25a809244aa
Volume:

12
Issue:

4
Page Number:

1369-1378
Translation or Not:

no
Date of Publication:

2023-07-01