中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Leading progress on genomics, health benefits and utilization of tea resources in China

Release time:2024-01-01Hits:

Impact Factor:

46.488
Affiliation of Author(s):

食品科技学院
Journal:

NATURE
Co-author:

刘仲华,高立志,陈宗懋,曾晓雄,黄建安,龚雨顺,李勤,刘烁倩,林勇,蔡淑闲,张盛,熊立桂,李玮,周利,王欣茹,罗锋建,张群杰,张丹
Document Code:

8g2zgrmbtjep6ld0gvts4xnk1v2z3h65
Volume:

566
Issue:

7742
Page Number:

-
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis

Next One:Simulated digestion and fermentation in vitro by human gut microbiota of intra- and extra-cellular polysaccharides from Aspergillus cristatus