中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Long-Term Consumption of 2-O-beta-D-Glucopyranosyl-L-ascorbic Acid from the Fruits of Lycium barbarum Modulates Gut Microbiota in C57BL/6 Mice

Release time:2024-01-01Hits:

Impact Factor:

5.269
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

董薇,黄凯寅,闫亚美,万鹏,彭宇佳,曾晓雄,曹有龙
Correspondence Author:

ZXX
Document Code:

pyoer6ivgqle611oz0gip7y0x2ecww1o
Volume:

68
Issue:

33
Page Number:

8863-8874
Translation or Not:

no
Date of Publication:

2020-01-01

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