曾晓雄

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Science
  • Professional Title:Professor
  • Alma Mater:歧阜大学大学院(静冈大学)

Paper Publications

2-O-beta-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gutWei

Release time:2024-01-01Hits:
  • Impact Factor:
    8.3
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    FOOD SCIENCE AND HUMAN WELLNESS
  • Co-author:
    Dong Wei,Peng Yujia,Chen Guijie,Xie Zhiyong,Xu Weiqi,Zhou Wangting,Mi Jia,Lu Lu,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Yan Yamei
  • Document Code:
    2c9e868c8aada37b018b1db984987f76
  • Volume:
    13
  • Issue:
    1
  • Page Number:
    241-253
  • Translation or Not:
    no
  • Date of Publication:
    2024-01-01