中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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黑木耳发酵多糖酸奶的研制与工艺优化

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业
Co-author:

舒逸凡,宋克超,徐洁,吴小军,曾晓雄
Correspondence Author:

ZXX
Document Code:

2c9e868c88d9abed0188e279b3ad44da
Volume:

44
Issue:

2023年04期
Page Number:

41-45
Translation or Not:

no
Date of Publication:

2023-04-20

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