曾晓雄

Professor Supervisor of Doctorate Candidates

Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model

Release time:2024-01-01Hits:

Impact Factor:

6.3
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Dai Zhuqing,Li Zhixian,Shi Enjuan,Nie Meimei,Feng Lei,Chen Guijie,Gao Ruichang,Zeng Xiaoxiong,Li Dajing
Document Code:

2c9e868c88d9abed0188e289e19644e6
Volume:

70
Issue:

42
Page Number:

13592-13601
Translation or Not:

no
Date of Publication:

2022-10-26