曾晓雄

Professor Supervisor of Doctorate Candidates

A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk

Release time:2024-01-01Hits:

Impact Factor:

11.8
Affiliation of Author(s):

食品科技学院
Journal:

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Co-author:

Chen Guijie, Peng Yujia, Xie Minhao, Xu Weiqi, Chen Chunxu, Zeng Xiaoxiong, Liu Zhonghua
Correspondence Author:

ZXX
Document Code:

2c9e868c857fa47801858123f3e8104d
Translation or Not:

no
Date of Publication:

2022-01-01