中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties

Release time:2024-01-01Hits:

Impact Factor:

7.716
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Kan Xuhui,Chen Guijie,Zhou Wangting,Zeng Xiaoxiong
Correspondence Author:

ZXX
Document Code:

2c9e868c8560b4c0018575ed949a1ff3
Volume:

150
Translation or Not:

no
Date of Publication:

2021-12-01

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