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曾晓雄
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
歧阜大学大学院
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枸杞原浆品质分析与评价标准构建
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
禄璐,闫亚美,米佳,钟思懿,金波,罗青,曾晓雄,曹有龙
Document Code:
2c9e868c857633ac0185776b882c0712
Volume:
43
Issue:
2022年21期
Page Number:
271-281
Translation or Not:
no
Date of Publication:
2022-04-29
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Anti-inflammatory and gut microbiota modulatory effects of polysaccharides from Fuzhuan brick tea on colitis in mice induced by dextran sulfate sodium
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Digestive Characteristics of Hericium erinaceus Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During in vitro Fermentation