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曾晓雄
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
歧阜大学大学院
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Paper Publications
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Paper Publications
The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier
Release time:2024-01-01
Hits:
Impact Factor:
10.2
Affiliation of Author(s):
食品科技学院
Journal:
CARBOHYDRATE POLYMERS
Co-author:
Zhou Wangting,Yang Tingting,Xu Weiqi,Huang Yujie,Ran Linwu,Yan Yamei,Mi Jia,Lu Lu,Sun Yi,Zeng Xiaoxiong,Cao Youlong
Correspondence Author:
ZXX
Document Code:
2c9e868c8560b4c00185758eaeaa1bf7
Volume:
291
Translation or Not:
no
Date of Publication:
2022-09-01
Pre One:
(-)-5-O-(3-O-beta-D-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities
Next One:
Characterization of Volatile Compounds by HS-GC-IMS and Chemical Composition Analysis of Colored Highland Barley Roasted at Different Temperatures