中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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一种黑木耳多糖曲奇饼干的研制

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业
Co-author:

张润,舒逸凡,陈贵杰,宋克超,吴小军,曾晓雄
Correspondence Author:

ZXX
Document Code:

2c9e868c8560b4c0018575c5fa7d1e97
Volume:

43
Issue:

2022年05期
Page Number:

81-86
Translation or Not:

no
Date of Publication:

2022-05-20

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