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个人信息
- 所在单位：食品科技学院
- 学历：研究生教育
- 学位：硕士学位
- Tang Qingqing,Sun Yushuo,Yao Ziqi,Xueyu Nanqi,Lv Bowen,Zhao Di,Zeng Xianming,Li Chunbao.Starch in Emulsion-Type Sausage Reduced the Gastric Digestibility of Meat Protein by Reducing the Stability and Increasing the Viscoelasticity of Gastric Digests,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,(共同通讯作者)
- Chen Yichun,Zhang Wenhui,Ding Xi,Ding Shijie,Tang Changbo,Zeng Xianming,Wang Jie,Zhou Guanghong.Programmable scaffolds with aligned porous structures for cell cultured meat,FOOD CHEMISTRY,2024,430(参与作者)
- Xu Na,Lai Yihao,Shao Xuefei,Zeng Xianming,Wang Peng,Han Minyi,Xu Xinglian.Different analysis of flavors among soft-boiled chicken: Based on GC-IMS and PLS-DA,FOOD BIOSCIENCE,2023,56(参与作者)
- Qin Shan,Zeng Xian Ming,Jiang Mei,Rui Xin,Li Wei,Dong Ming Sheng,Chen Xiao Hong,Zhang Qiu Qin.Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage,FOOD CONTROL,2023,154(参与作者)
- Tian Huixin,Yu Jing,Li Min,Li Jing,Lu Yifeng,Yu Xiaobo,Lin Shaoyan,Zeng Xianming,Xu Xinglian,Han Minyi.Effect of curcumin on the formation of polycyclic aromatic hydrocarbons in grilled chicken wings,FOOD CHEMISTRY,2023,414(参与作者)
- Chen Yiting, Li Liyuan, Zhao Xue, Zeng Xianming, Xu Xinglian.How environmental stresses affect the physical stability of oil in water emulsion prepared using pH-shifted myofibrillar protein?,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,186:-(参与作者)
- Chen Jiahui,Zeng Xianming,Sun Xiaomei,Zhou Guanghong,Xu Xinglian.A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications,ULTRASONICS SONOCHEMISTRY,2023,96(参与作者)
- 徐晨,李芳雯,陆逸峰,李晶,曾宪明,王霞,陈丽,徐幸莲,韩敏义.宰前电击晕对鸡肉品质影响的研究进展,肉类研究,2023,37(2023年06期):57-64(参与作者)
- Xu Na,Zeng Xianming,Li Lingyun,Zhang Xinyue,Wang Peng,Han Minyi,Xu Xinglian.Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(1):242-253(参与作者)
- Chen Jiahui,Zeng Xianming,Chai Jiale,Zhou Guanghong,Xu Xinglian.Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing,ULTRASONICS SONOCHEMISTRY,2023,95(参与作者)
