南京农业大学教师个人主页 CLL--Home--Paper Publications

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蔡林林

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Xie Yunting,Cai Linlin,Zhou Guanghong,Li Chunbao.Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts,FOOD RESEARCH INTERNATIONAL,2024,187(Participating authors)

Lyu Chongyang, Hu Haijing, Cai Linlin, He Shuwen, Xu Xinglian, Zhou Guanghong, Wang Huhu.A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis.,JOURNAL OF ADVANCED RESEARCH,2024,(Participating authors)

Shao Xuefei,Wang Huhu,Song Xiangyu,Xu Na,Cai Linlin,Sun Jian,Xu Xinglian.Decoding the flavor regulation mechanism of fermented sausages inoculated with indigenous strains via metagenomic and GC-MS analysis,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,206(Participating authors)

Shao Liangting, Dong Yang, Chen Shanshan, Sheng Junsheng, Cai Linlin, Xu Xinglian, Wang Huhu.Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation.,International journal of biological macromolecules,2024,265(Pt 1):130916-130916(Participating authors)

Xie Yunting, Cai Linlin, Huang Zhiji, Shan Kai, Xu Xinglian, Zhou Guanghong, Li Chunbao.Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):946-960(Participating authors)

Shao Xuefei,Wang Huhu,Huang Mingyuan,Song Xiangyu,Xu Na,Cai Linlin,Xu Xinglian.Effect of bacterial fermentation on the ability of myofibrillar proteins to bind esters and its potential mechanism: Based on protein metabolism and structural changes,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,281(Participating authors)

Shao Liangting,Dong Yang,Chen Shanshan,Sheng Junsheng,Cai Linlin,Xu Xinglian,Wang Huhu.Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,265(Participating authors)

Ning, Zhenzhen;Zhang, Lingling;Cai, Linlin;Xu, Xinglian;Chen, Ying;Wang, Huhu.Biofilm removal mediated by Salmonella phages from chicken-related sources,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(5):1799-1808(Participating authors)

Cai, Linlin;Xie, Yunting;Shao, Liangting;Hu, Haijing;Xu, Xinglian;Wang, Huhu;Zhou, Guanghong.SaaS sRNA promotes Salmonella intestinal invasion via modulating MAPK inflammatory pathway,GUT MICROBES,2023,15(1)(First Author)

Xie Yunting,Cai Linlin,Ding Mengzhen,Shan Kai,Zhao Di,Zhou Guanghong,Li Chunbao.Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides,FOOD RESEARCH INTERNATIONAL,2023,174(Participating authors)

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