南京农业大学教师个人主页 CLL--Home--Paper Publications

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蔡林林

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Lyu Chongyang, Hu Haijing, Cai Linlin, He Shuwen, Xu Xinglian, Zhou Guanghong, Wang Huhu.A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis.,JOURNAL OF ADVANCED RESEARCH,2024,(Participating authors)

Xie Yunting, Cai Linlin, Huang Zhiji, Shan Kai, Xu Xinglian, Zhou Guanghong, Li Chunbao.Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):946-960(Participating authors)

Ning, Zhenzhen;Zhang, Lingling;Cai, Linlin;Xu, Xinglian;Chen, Ying;Wang, Huhu.Biofilm removal mediated by Salmonella phages from chicken-related sources,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(5):1799-1808(Participating authors)

Cai, Linlin;Xie, Yunting;Shao, Liangting;Hu, Haijing;Xu, Xinglian;Wang, Huhu;Zhou, Guanghong.SaaS sRNA promotes Salmonella intestinal invasion via modulating MAPK inflammatory pathway,GUT MICROBES,2023,15(1)(First Author)

Xie Yunting,Cai Linlin,Ding Mengzhen,Shan Kai,Zhao Di,Zhou Guanghong,Li Chunbao.Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides,FOOD RESEARCH INTERNATIONAL,2023,174(Participating authors)

Ning, Zhenzhen;Zhang, Lingling;Cai, Linlin;Xu, Xinglian;Chen, Ying;Wang, Huhu.Biofilm removal mediated by Salmonella phages from chicken-related sources,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(5):1799-1808(Participating authors)

Cai Lin-lin,Xie Yun-ting,Hu Hai-jing,Xu Xing-lian,Wang Hu-hu,Zhou Guang-hong.A Small RNA, SaaS, Promotes Salmonella Pathogenicity by Regulating Invasion, Intracellular Growth, and Virulence Factors,MICROBIOLOGY SPECTRUM,2023,(First Author)

Xie, Yunting;Cai, Linlin;Huang, Zhiji;Shan, Kai;Xu, Xinglian;Zhou, Guanghong;Li, Chunbao.Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice,Journal of Agricultural and Food Chemistry,2022,70(39):12442-12455(Participating authors)

Xie, Yunting;Cai, Linlin;Zhao, Di;Liu, Hui;Xu, Xinglian;Zhou, Guanghong;Li, Chunbao.Real meat and plant-based meat analogues have different in vitro protein digestibility properties,Food Chemistry,2022,387(Participating authors)

Xie, Yunting;Ma, Yafang;Cai, Linlin;Jiang, Shuai;Li, Chunbao.Reconsidering Meat Intake and Human Health: A Review of Current Research,MOLECULAR NUTRITION & FOOD RESEARCH,2022,66(9)(Participating authors)

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