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蔡林林

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

Personal Profile

蔡林林，钟山青年研究员，长期从事食源性致病菌防控领域的研究，主持国家自然科学基金-青年基金、省自然科学基金-青年基金、博后面上等科研项目3项；参与国家重点研发计划、国家自然科学基金面上基金、江苏现代农业重大科技需求等科研项目4项；获批“国家资助博士后研究人员计划（B档）”、“江苏省卓越博士后”等人才计划2项；在Gut Microbes、Journal of Advanced Research、Trends in Food Science and Technology、iScience等国际一流期刊上发表学术论文30余篇；授权实用新型专利1项；担任Food Chemistry、Food Research International和LWT等期刊审稿专家。

Educational Experience scientific research awards

2019.9~2023.6
南京农业大学食品科学与工程 With Certificate of Graduation for Doctorate Study Doctoral degree
2016.9~2019.6
南京农业大学食品科学与工程 With Certificate of Graduation for Study as Master's Candidates Master's degree

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Research Focus

肉品加工与质量安全控制

Paper Publications Patents Published Books

1
Cai Linlin, Wang Huhu, Xie Yunting, Xu Xinglian, Zhou Guanghong.sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventions,TRENDS IN FOOD SCIENCE &amp;amp; TECHNOLOGY,2026,168:-(First Author)
2
Xie Yunting, Cai Linlin, Ibeogu Isaiah Henry, Zhou Guanghong, Li Chunbao.Real meat shows good performance in maintaining colonic barrier function at a recommended amount of intake in mice,Food Frontiers,2025,6(1):300-315(Participating authors)
3
Cai Linlin, Xie Yunting, Hu Haijing, Lv Chongyang, Shao Liangting, Wang Huhu, Xu Xinglian, Zhou Guanghong.SaaS sRNA promotes the interfering effect of Salmonellaon hepatic iron metabolism via modulating ferroportin 1.,iScience,2025,28(2):111660-111660(First Author)
4
Hu Haijing,Cai Linlin,Shao Liangting,Xu Xinglian,Wang Huhu,Zhou Guanghong.Characterization and genome analysis of Pseudomonas phages isolated from various sources related to chilled chicken,FOOD RESEARCH INTERNATIONAL,2025,202(Participating authors)
5
Lyu Chongyang, Hu Haijing, Cai Linlin, He Shuwen, Xu Xinglian, Zhou Guanghong, Wang Huhu.A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis,JOURNAL OF ADVANCED RESEARCH,2025,71:127-139(Participating authors)
6
Shao Xuefei, Wang Huhu, Song Xiangyu, Xu Na, Cai Linlin, Xu Xinglian.Elucidating the pattern of flavor evolution during the steaming process of fermented sausages in two dimensions: Strain fermentation and steaming time,FOOD CHEMISTRY,2025,480:-(Participating authors)

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