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蔡林林

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

Personal Profile

蔡林林，男，博士，钟山青年研究员。2023年9月至今在南京农业大学从事博士后研究工作。

Educational Experience scientific research awards

2019.9~2023.6
南京农业大学食品科学与工程 With Certificate of Graduation for Doctorate Study Doctoral degree
2016.9~2019.6
南京农业大学食品科学与工程 With Certificate of Graduation for Study as Master's Candidates Master's degree

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Work Experience

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Research Focus

肉品加工与质量安全控制

Paper Publications Patents Published Books

1
Xie Yunting,Cai Linlin,Zhou Guanghong,Li Chunbao.Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts,FOOD RESEARCH INTERNATIONAL,2024,187(Participating authors)
2
Lyu Chongyang, Hu Haijing, Cai Linlin, He Shuwen, Xu Xinglian, Zhou Guanghong, Wang Huhu.A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis.,JOURNAL OF ADVANCED RESEARCH,2024,(Participating authors)
3
Shao Xuefei,Wang Huhu,Song Xiangyu,Xu Na,Cai Linlin,Sun Jian,Xu Xinglian.Decoding the flavor regulation mechanism of fermented sausages inoculated with indigenous strains via metagenomic and GC-MS analysis,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,206(Participating authors)
4
Shao Liangting, Dong Yang, Chen Shanshan, Sheng Junsheng, Cai Linlin, Xu Xinglian, Wang Huhu.Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation.,International journal of biological macromolecules,2024,265(Pt 1):130916-130916(Participating authors)
5
Xie Yunting, Cai Linlin, Huang Zhiji, Shan Kai, Xu Xinglian, Zhou Guanghong, Li Chunbao.Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):946-960(Participating authors)
6
Shao Xuefei,Wang Huhu,Huang Mingyuan,Song Xiangyu,Xu Na,Cai Linlin,Xu Xinglian.Effect of bacterial fermentation on the ability of myofibrillar proteins to bind esters and its potential mechanism: Based on protein metabolism and structural changes,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,281(Participating authors)

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