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Impact Factor:
18.4
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Affiliation of Author(s):
食品科技学院
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Journal:
TRENDS IN FOOD SCIENCE & TECHNOLOGY
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Co-author:
Cai Linlin, Wang Huhu, Xie Yunting, Xu Xinglian, Zhou Guanghong
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First Author:
CLL
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Document Code:
2c9e868c9b4e7016019b5413504e7b42
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Volume:
168
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2026-02-01