An Overview of Recent Progress in Cultured Meat: Focusing on Technology, Quality Properties, Safety, Industrialization, and Public Acceptance

Release time:2025-12-27Hits:

Impact Factor:

4.2
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF NUTRITION
Co-author:

Xie Yunting, Cai Linlin, Ding Shijie, Wang Chong, Wang Jie, Ibeogu Isaiah Henry, Li Chunbao, Zhou Guanghong
Document Code:

2c9e868c9b44309f019b44e5165e0981
Volume:

155
Issue:

3
Page Number:

745-755
Translation or Not:

no
Date of Publication:

2025-03-01

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