Effect of bacterial fermentation on the ability of myofibrillar proteins to bind esters and its potential mechanism: Based on protein metabolism and structural changes

Release time:2024-12-31Hits:

Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Shao Xuefei,Wang Huhu,Huang Mingyuan,Song Xiangyu,Xu Na,Cai Linlin,Xu Xinglian
Document Code:

2c9e868c93f15c31019401f9d4cf1a99
Volume:

281
Translation or Not:

no
Date of Publication:

2024-11-01

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